I recently made sweet potato chips in the dehydrator and they were also not as crispy as I like. A question for expert dehydraters: what is the trick to crispiness? Lower temperature for longer time or a higher temperature for a shorter time period?
Below a visual step-by-step of making eggplant bacon! Check out the link above for the full recipe.
Step #1
Peel the eggplant, sprinkle with salt, and let sit.
Step #2
Marinate the eggplant
Step #3
Lay out eggplant in the dehydrator
Step #4
Eat! It even resembles bacon.
No comments:
Post a Comment