This is a simple raw recipe! Peel a sweet potato, then use a mandoline to shave thin rounds. Dehydrate for 3-5 hours at 40°C. They look lovely and taste delicious! You will be amazed at how much flavor natural crisps have!
My only issue was they were not as crispy as I would have liked. I need some dehydrating tips! How can I ensure a satisfactory crispiness?
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