The market was selling beautiful organic cauliflower heads, so I could not resist buying one. Usually I steam cauliflower and add it to a curry or a spicy peanut sauce. But how to eat cauliflower raw, and in a more exciting way then simply munching on crudités? A little Google search brings up cauliflower raw fried rice recipes. You make the cauliflower "rice" in a food processor with the S-blade. I overprocessed it a bit - but take a look at this picture! Looks very similar to rice!
I topped it with a mung bean-carrot-cherry tomato-green pepper mixture coated in mock peanut sauce. Peanuts are roasted, so this sauce uses almond butter (almonds ground in a paste), tamari, ginger, garlic, lemon juice and water. Delicious!
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